A legend amongst legends, Raymond Blanc's incredible influence on the UK's food scene over the past thirty years is unmatched.
Shuko Oda spent much of her life living between Japan and the UK, making her the perfect person to combine traditional Japanese cooking and seasonal British ingredients at Koya – one of Soho's most cherished restaurants.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
