Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years. Now responsible for two-starred restaurant Dinner by Heston, his cooking showcases an unmatched understanding of flavour, texture and presentation.
Rooted in classical technique, Steve Groves' impeccable dishes remind us all why French cooking has been the envy of the world for centuries.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
