Chef, restaurateur and cookbook author Ben Tish has a stellar track record for creating dishes that, quite simply, everyone wants to eat. Channelling his love for Mediterranean flavours at his Sicilian-inspired restaurant Norma and utilising his classical training as culinary director of The Stafford hotel proves just how versatile his talents are.
After learning the culinary ropes at Jeremy Lee's legendary Quo Vadis in London, Charlie Hibbert now heads up the beautiful Ox Barn restaurant at Thyme, a vast country retreat with beautiful homegrown produce on the doorstep. Focusing on honest, hearty, super-seasonal British fare, his dishes are always confident, comforting and full of flavour.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
