In the beautiful Yorkshire countryside, Tommy Banks utilises his family's farm to create complex, contemporary dishes that perfectly represent the local area.
A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food at London's Michelin-starred Ikoyi.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
