A traditionally trained Japanese chef, Masaki's creative flair meant moving away from the strict culinary rules of his home country to create a fusion-led approach to modern Japanese food in London.
A master of subtle, balanced spicing and with plenty of experience in Michelin-starred restaurants, Dayashankar Sharma cooks regional Indian dishes with panache at Grand Trunk Road.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
