After cutting her teeth at the likes of Brett Graham's The Ledbury and Phil Howard's Elystan Street, Sally Abé has found her home at the Michelin-starred Harwood Arms, where she cooks seasonal British dishes with a focus on game.
Rooted in classical technique, Steve Groves' impeccable dishes remind us all why French cooking has been the envy of the world for centuries.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
