After making his name and winning Michelin stars at some of London's most high-profile Indian restaurants, Rohit Ghai's solo venture Kutir cements his reputation for cooking some of the best Indian food in the UK.
After cutting her teeth at the likes of Brett Graham's The Ledbury and Phil Howard's Elystan Street, Sally Abé has found her home at the Michelin-starred Harwood Arms, where she cooks seasonal British dishes with a focus on game.
In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. With a focus on championing Midlands produce and making the most of cutting-edge culinary techniques, a meal at his eponymous restaurant is something you’ll remember for the rest of your life.
