Simon Gueller

Simon Gueller

Simon Gueller

Classic French cuisine is Gueller's mainstay, but his cooking is also highly contemporary. Favouring the ‘less is more’ approach, over the years he’s developed a purity of purpose that’s resulted in poised dishes such as line-caught sea bass, red pepper, tomato risotto and courgette and red onion petals, and Yorkshire duck breast with crispy skin and foie gras mousse.