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Half term recipes

Half term recipe ideas

Half term recipes

For cooking inspiration over half term, browse this tasty collection of recipes from Great British Chefs - many of which the kids can help to prepare.

Delicious main meal ideas include smoked haddock soufflés by Marcello Tully and Shaun Rankin's chicken, leek and mushroom pie. To make the week really special, treat the kids to one of our many irresistible desserts - Marcus Wareing's rich chocolate cake and Galton Blackiston's jelly and ice cream are guaranteed to be family favourites.

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Half term

20 recipes

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Chef (20)

Course

Starter (1)
Main (12)
Dessert (1)
Breakfast (1)
Side (1)
Snack (3)
Sauce (1)

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easy (18)
medium (2)

Cooking Time

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Chef (20)

Difficulty

easy (18)
medium (2)

Course

Starter (1)
Main (12)
Dessert (1)
Breakfast (1)
Side (1)
Snack (3)
Sauce (1)

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Smoked haddock chowder

by Marcello Tully

Crispy vegetable fritters

by Colin McGurran

Smoked haddock soufflé with tomato, pepper and olive sauce

by Marcello Tully

by Colin McGurran

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Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Real strawberry jelly and ice cream

by Galton Blackiston

Pancakes with sugar and lemon

by Dominic Chapman

Rice with egg, peas and grated raw vegetables

by Frances Atkins

Hummus with crudités

by Shaun Rankin

Toad in the hole

by Galton Blackiston

by Marcus Wareing

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Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Real strawberry jelly and ice cream

by Galton Blackiston

Pancakes with sugar and lemon

by Dominic Chapman

Rice with egg, peas and grated raw vegetables

by Frances Atkins

Hummus with crudités

by Shaun Rankin

Toad in the hole

by Galton Blackiston

by Marcus Wareing

Southern fried chicken

by James Mackenzie

Sweet roasted chicken topped with cobbled vegetables

Tomato, courgette and aubergine gratin

by William Drabble

Chicken, leek and mushroom plate pie

by Shaun Rankin

Fresh tagliatelle with tomato sauce

by Josh Eggleton

Bacon and egg pies

by Marcus Wareing

by Alfred Prasad

Hyderabadi biryani of vegetables in a pumpkin shell

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NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

By entering your email address above, you are agreeing to receive marketing emails from Great British Chefs Ltd. You’ll receive the latest recipes, food features, special offers, related promotions and lots more. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre.

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