Ben Tish trained under Jason Atherton and was chef director of the Salt Yard Group which comprises Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specialising in a rare mix of food and wine from both Spain and Italy, until early 2017 when he joined The Stafford London Hotel. His latest book, Moorish, is a celebration of Sicily, and his latest restaurant Norma will showcase the flavours of the region in London.
