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Ella Timney

Ella Timney

Salmon farming in Norway - a model for sustainable fish?
Salmon farming in Norway – a model for sustainability?
Interview with Ana Ros
Ana Roš on tradition, innovation and Chef's Table
Guillermo González Beristáin at Typing Room review
Guillermo González Beristáin at Typing Room review
Beer Fridays: Pressure Drop Brewery
Beer Fridays: Pressure Drop Brewery
Beer Fridays: The Kernel brewery
Beer Fridays: The Kernel brewery
Brewers Association of America at Kitty Fisher's
Brewers Association of America at Kitty Fisher's
Alfredo Villanueva at Mallory Court review
Alfredo Villanueva at Mallory Court review
Noel Corston and the North Devon renaissance
Noel Corston and the North Devon renaissance
Great British Menu 2015: South West Final
Great British Menu 2015: South West Final
Interview with Paul Foster and Alfredo Villanueva
'Eat, drink, hedonism!' – Interview with Paul Foster and Alfredo Villanueva
The extreme foodie gifting guide
The extreme edible gift guide for foodies
Vegan pancakes
Vegan pancakes
The Husbandry School
The Husbandry School: Devon's hidden paradise
A meeting of minds: Interview with Lee Westcott and Guillermo González Beristáin
A meeting of minds: Interview with Lee Westcott and Guillermo González Beristáin
Parma ham
Parma's crowning glory - Prosciutto di Parma from start to finish
Fresh is best – in pursuit of great olive oil
Fresh is best: in pursuit of great olive oil
The Goring restaurant review
The Goring restaurant review
Amazing recipes that will make you question everything you know about Italian cooking
Amazing recipes that will make you question everything you know about Italian cooking
Vealing good?
Vealing good?
Grain Store Unleashed review
Grain Store Unleashed review
Interview with Valentine Warner - Hepple Gin
Valentine Warner talks gin
Peyton and Byrne Craft Beer Supper Club review
Peyton and Byrne Craft Beer Supper Club review
Lifting the lid on pies
Lifting the lid on pies
Make loaf, not war
Make loaf, not war
How to turn your Christmas leftovers into incredible toasties
How to turn your Christmas leftovers into incredible toasties
Interview with bartender Matt Whiley
Interview with bartender Matt Whiley