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Kate Doran

Kate Doran is the blogger behind 'The Little Loaf'. Passionate about bread, cake and all manner of homemade sweet treats, she is also the author of Homemade Memories: Childhood Treats with a Twist, which was published earlier this year.

Contributed to:

GREAT BRITISH CHEFS

Baked panko-crumbed avocado fries with tahini miso sauce

Flavours of Japan – seaweed

Nectarine and polenta upside-down cake

Great British Menu 2017: The banquet recap

Great British Menu 2017: North East recap

Creamy barley breakfast bowls with hazelnuts and figs

Sesame tofu nori wraps with carrot and ginger dipping sauce

Great British Menu 2017: Wales recap

Vegan banana and chocolate 'nice' cream

Rich chocolate Easter cake

Great British Menu 2017: London and South East recap

Jaffa orange cakes

Deconstructed maple apple crumble

Churros with chocolate orange sauce

Pistachio falafel

Great British Menu 2017: Scotland recap

Great British Menu 2017: North West recap

Butterscotch devil's delight

Great British Menu 2017: Northern Ireland recap

Great British Menu 2017: South West recap

Chocolate peanut butter cups

Simnel-spiced carrot cake

Croquetas de sobrasada

Sweet and salty nori seaweed popcorn

Peanut butter Jammie Dodgers

Mint Oreo cookies and cream popsicles

Chocolate honeycomb biscuit cake

Dark chocolate brownies with olive oil and sea salt Panko crunch

Okonomiyaki – sweet potato and cabbage pancakes

Flavours of Japan – flour and panko

Tuna poke bowls with seaweed furikake

Hot cross blondies

Great British Menu 2017: Central recap

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