Pea and wild garlic ketchup
Smoked mackerel pâté with dill and cucumber quick pickle
Roast chicken BLT crispbreads
Scallop, caramelised apple and chicken skin canapés
Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish
Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade
Quick chilli-pickled red cabbage summer rolls
Haddock with salt and vinegar mash, frickles and walnut mayonnaise
Scallop, brown butter, pink grapefruit and tarragon canapés
Chicken skin canapés (lemon and thyme roast chicken)
Homemade taramasalata, tomato and black olive crispbreads
Quick-pickled potato salad with capers, olives and artichokes
Brown butter, lemon and walnut pasta
Quick pickled strawberries with mint and pink pepper
Gluten-free torta pasqualina
Spatchcocked poussin with fermented chilli bean butter
Artichoke, lemon and white bean pâté crispbreads
Scallop, coriander and lime canapés
Rhubarb and beetroot ketchup
One-pot Christmas poussin
Lemon ricotta and pesto open sandwich with quick-pickled radishes
Pan-fried salmon with quick-pickled pea and shallot salad
Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds
Wild mushroom palmiers with green olive and truffle tapenade
Roast poussin with chicken fat mayonnaise
Baked and stuffed spaghetti squash
Quick-pickled sea bass escabeche
Mushroom and chestnut pâté with tarragon and fermented cranberries
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