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The Kitchen with Great British Chefs

The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. While many of our recipes come from the finest chefs working across the UK in some of the best restaurants in Britain, we’ve also got a crack team of cooks constantly testing, developing and creating recipes that we know you’ll absolutely love. From simple weeknight dinners to showstopping dishes for when you’re looking to impress (plus plenty of techniques, tips and tricks to make you a better cook), take a look at what our team have been up to!

Contributed to:
GREAT BRITISH CHEFS
Berbere spice
by The Kitchen with Great British Chefs
Watercress and mussel risotto
by The Kitchen with Great British Chefs
Chicken drumstick fillet fricassée
by The Kitchen with Great British Chefs
Pork belly Marbella
by The Kitchen with Great British Chefs
Rose almond butter
by The Kitchen with Great British Chefs
Spiced festive brine for turkey or pork
by The Kitchen with Great British Chefs
Fasolakia – Greek green beans
by The Kitchen with Great British Chefs
Curried squash tartlet with apple and chicory salad
by The Kitchen with Great British Chefs
Rosemary and sage brine for pork, turkey or chicken
by The Kitchen with Great British Chefs
Roasted broccoli with hazelnut, tomato sauce and tahini
by The Kitchen with Great British Chefs
Cajun buttered corn on the cob
by The Kitchen with Great British Chefs
Damson gin
by The Kitchen with Great British Chefs
Peach gin
by The Kitchen with Great British Chefs
Raspberry meringue roulade
by The Kitchen with Great British Chefs
Dukkah hazelnut butter
by The Kitchen with Great British Chefs
Seaweed butter
by The Kitchen with Great British Chefs
Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing
by The Kitchen with Great British Chefs
Raspberry brownies
by The Kitchen with Great British Chefs
Chicken drumstick fillet, lemon and orzo one-pot
by The Kitchen with Great British Chefs
Red cabbage malfatti with brown butter and orange
by The Kitchen with Great British Chefs
Miso and poppy seed butter
by The Kitchen with Great British Chefs
Blackberry and lemon upside-down cake
by The Kitchen with Great British Chefs
Elderberry gin
by The Kitchen with Great British Chefs
Elderberry Kir Royale
by The Kitchen with Great British Chefs
Dill pickles
by The Kitchen with Great British Chefs
Soft herb brine for fish
by The Kitchen with Great British Chefs
Pork belly with cannellini beans and salsa verde
by The Kitchen with Great British Chefs
Chestnut gnocchi with mushroom veloute and wild mushrooms
by The Kitchen with Great British Chefs
Lamb and harissa burgers
by The Kitchen with Great British Chefs
Damson ketchup
by The Kitchen with Great British Chefs
Wild garlic butter
by The Kitchen with Great British Chefs
Teriyaki tofu with pickled cucumber and sesame
by The Kitchen with Great British Chefs
Gluten-free lemon drizzle cake
by The Kitchen with Great British Chefs
Za'atar-spiced lamb neck and baba ganoush tacos
by The Kitchen with Great British Chefs
Zigni berbere (spicy Eritrean beef stew)
by The Kitchen with Great British Chefs
Rye pancakes
by The Kitchen with Great British Chefs
Celeriac croquettes
by The Kitchen with Great British Chefs
Puy lentil Bolognese
by The Kitchen with Great British Chefs
Fermented chilli bean butter
by The Kitchen with Great British Chefs
Leek and salsify gratin
by The Kitchen with Great British Chefs
Coq au vin
by The Kitchen with Great British Chefs
Strawberry trifle
by The Kitchen with Great British Chefs
Mushroom ketchup
by The Kitchen with Great British Chefs
Wild garlic pasta dough
by The Kitchen with Great British Chefs
Elderflower vinegar
by The Kitchen with Great British Chefs
Strawberry shortcake
by The Kitchen with Great British Chefs
Elderflower sugar
by The Kitchen with Great British Chefs
Kansas City baked beans
by The Kitchen with Great British Chefs
Blueberry jam
by The Kitchen with Great British Chefs
Strawberry coulis
by The Kitchen with Great British Chefs
Sichuan green beans
by The Kitchen with Great British Chefs
Raspberry pavlova
by The Kitchen with Great British Chefs
Blueberry gin
by The Kitchen with Great British Chefs
Pulled pork with Carolina gold barbecue sauce
by The Kitchen with Great British Chefs
Green beans and mushrooms with tarragon cream sauce
by The Kitchen with Great British Chefs
Vegan mushroom miso soup with udon noodles
by The Kitchen with Great British Chefs
Burnt ends with Kansas-style barbecue sauce
by The Kitchen with Great British Chefs
Barbecued hispi cabbage with miso butter and goma dressing
by The Kitchen with Great British Chefs
Cacio e pepe butter
by The Kitchen with Great British Chefs
Green romesco sauce with barbecued nectarines and asparagus
by The Kitchen with Great British Chefs
Cherry jam
by The Kitchen with Great British Chefs
Garam masala butter
by The Kitchen with Great British Chefs
Pickled wild garlic buds
by The Kitchen with Great British Chefs
Saffron malloreddus with peas, fennel and cherry tomatoes
by The Kitchen with Great British Chefs
Elderberry cordial
by The Kitchen with Great British Chefs
Chorizo and spaghetti squash hash
by The Kitchen with Great British Chefs
Harissa-marinated chicken with cauliflower
by The Kitchen with Great British Chefs
Vegan pesto
by The Kitchen with Great British Chefs
Tomato, olive tapenade and rosemary canapés
by The Kitchen with Great British Chefs
Pressed caesar chicken thighs with charred baby gem and pickled shallots
by The Kitchen with Great British Chefs
Greengage, honey and spelt cake
by The Kitchen with Great British Chefs
Kalmi chicken wraps
by The Kitchen with Great British Chefs
Braised chicken drumstick fillets with prunes and saffron
by The Kitchen with Great British Chefs
Elderflower champagne
by The Kitchen with Great British Chefs
Barbecued aloo chaat
by The Kitchen with Great British Chefs
Black pudding and scallop skewers with samphire and pink grapefruit
by The Kitchen with Great British Chefs
Lentil sambusas
by The Kitchen with Great British Chefs
Memphis pork tacos with slaw and barbecue sauce
by The Kitchen with Great British Chefs
Elderberry capers
by The Kitchen with Great British Chefs
Italian anchovy, pine nut and olive butter
by The Kitchen with Great British Chefs
Barbecued gochujang pork ribs with pear, radish and peanut
by The Kitchen with Great British Chefs
Sweetcorn millet, king oyster mushrooms and crispy cavolo nero
by The Kitchen with Great British Chefs
Blackberry gin
by The Kitchen with Great British Chefs
Rye and beetroot brownies
by The Kitchen with Great British Chefs
Estofat de pop i patata – Catalan octopus stew
by The Kitchen with Great British Chefs
Fabada
by The Kitchen with Great British Chefs
Vegan Irish coffee
by The Kitchen with Great British Chefs
Mchuzi wa samaki (Tanzanian coconut fish curry)
by The Kitchen with Great British Chefs
Vegan Irish cream liqueur
by The Kitchen with Great British Chefs
Braised shaoxing pork belly with greens
by The Kitchen with Great British Chefs
Sichuan peppercorn brine for duck or pork
by The Kitchen with Great British Chefs
Blueberry compote
by The Kitchen with Great British Chefs
Artichoke orzotto with toasted pine nuts
by The Kitchen with Great British Chefs
Coronation cauliflower with roasted apricots and pickled turmeric
by The Kitchen with Great British Chefs
Buttermilk pancakes
by The Kitchen with Great British Chefs
Sorrel pesto
by The Kitchen with Great British Chefs
Roasted green beans with sticky garlic and Parmesan crumb
by The Kitchen with Great British Chefs
Torta de pescado – fried fish sandwich with chipotle mayo and coleslaw
by The Kitchen with Great British Chefs
Padron peppers with smoked paprika crumb and grape ajo blanco
by The Kitchen with Great British Chefs
Southern-fried chicken bao with creamed corn and hot sauce
by The Kitchen with Great British Chefs
Potato, olive and preserved lemon tagine
by The Kitchen with Great British Chefs
Blood orange curd
by The Kitchen with Great British Chefs
Migas
by The Kitchen with Great British Chefs
Vegan butternut squash and olive stuffing
by The Kitchen with Great British Chefs
Peach and lavender tart
by The Kitchen with Great British Chefs
Herby wholegrain mustard
by The Kitchen with Great British Chefs
Texas-style barbecued beef brisket
by The Kitchen with Great British Chefs
Vegan eggnog
by The Kitchen with Great British Chefs
Sorrel soup (green borscht)
by The Kitchen with Great British Chefs
Rhubarb gin
by The Kitchen with Great British Chefs
Elderflower honey
by The Kitchen with Great British Chefs
Greengage gin
by The Kitchen with Great British Chefs
Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander
by The Kitchen with Great British Chefs
Steak Diane
by The Kitchen with Great British Chefs
Chicken and apricot ballotines with mushroom and tarragon sauce
by The Kitchen with Great British Chefs
Fermented garlic
by The Kitchen with Great British Chefs
American mustard
by The Kitchen with Great British Chefs
Blackberry coulis
by The Kitchen with Great British Chefs
Cauliflower shawarma wrap with smoked yoghurt
by The Kitchen with Great British Chefs
Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint
by The Kitchen with Great British Chefs
Watercress tagliata
by The Kitchen with Great British Chefs
Tomato and courgette khorasan galette
by The Kitchen with Great British Chefs
Watercress soup with potato rösti, poached egg and black pudding
by The Kitchen with Great British Chefs
Picadillo
by The Kitchen with Great British Chefs
Barbecued hasselback butternut squash with sage salsa verde
by The Kitchen with Great British Chefs
Elderberry jam
by The Kitchen with Great British Chefs
Braised minced pork, potato and carrot
by The Kitchen with Great British Chefs
Chermoula
by The Kitchen with Great British Chefs
Sloe gin
by The Kitchen with Great British Chefs
Honey and mustard-roasted salsify with bacon
by The Kitchen with Great British Chefs
Lamb rump with watercress and roast garlic pesto, braised lettuce and broad beans
by The Kitchen with Great British Chefs
Pickled green beans
by The Kitchen with Great British Chefs
Curried pickled eggs
by The Kitchen with Great British Chefs
Cucumber gin
by The Kitchen with Great British Chefs
Barbecued lamb chops with cashew pilaf and chopped salad
by The Kitchen with Great British Chefs
Chicken drumstick fillet skewers with jewelled bulgur wheat salad
by The Kitchen with Great British Chefs
Marmalade
by The Kitchen with Great British Chefs
Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads
by The Kitchen with Great British Chefs
Watercress chicken Kiev
by The Kitchen with Great British Chefs
Elderflower gin
by The Kitchen with Great British Chefs
Whole barbecued artichokes with smoked garlic mayonnaise
by The Kitchen with Great British Chefs
Raspberry mustard
by The Kitchen with Great British Chefs
Damson crumble with hazelnut and khorasan topping
by The Kitchen with Great British Chefs
Strawberry jam
by The Kitchen with Great British Chefs
Spiced pecan butter
by The Kitchen with Great British Chefs
Stout and maple mustard
by The Kitchen with Great British Chefs
Southern green beans
by The Kitchen with Great British Chefs
Barbecued celeriac burger
by The Kitchen with Great British Chefs
Cantonese-style crispy fried chicken tacos with smashed cucumber
by The Kitchen with Great British Chefs
Wild garlic velouté
by The Kitchen with Great British Chefs
Pink peppercorn and horseradish butter
by The Kitchen with Great British Chefs
Quick chicken curry with coriander and quick-pickled red onion
by The Kitchen with Great British Chefs
Charred green beans with sauté potatoes, chermoula and fried almonds
by The Kitchen with Great British Chefs
Salt-baked beetroot with whipped ricotta, apple and hazelnut
by The Kitchen with Great British Chefs
Cranberry hazelnut butter
by The Kitchen with Great British Chefs
Garlic confit
by The Kitchen with Great British Chefs
Rotisserie harissa lamb leg with mint and date sauce and roast potato salad
by The Kitchen with Great British Chefs
Salted watermelon salad with mint, almond, cucumber and chilli
by The Kitchen with Great British Chefs
Pork chop Milanesa
by The Kitchen with Great British Chefs
Pastrami brine
by The Kitchen with Great British Chefs
Greengage chutney
by The Kitchen with Great British Chefs
Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde
by The Kitchen with Great British Chefs
Baba ganoush
by The Kitchen with Great British Chefs
Barbecued chicken with Alabama white sauce
by The Kitchen with Great British Chefs
Boston baked beans
by The Kitchen with Great British Chefs
Gluten-free shallot tarte Tatin
by The Kitchen with Great British Chefs
Harissa hasselback courgettes with butter bean and tahini dip and dukkah
by The Kitchen with Great British Chefs
Albóndigas Mexicanas – smoky Mexican meatballs
by The Kitchen with Great British Chefs
Strawberry gin
by The Kitchen with Great British Chefs
Elderberry vinegar
by The Kitchen with Great British Chefs
Pickled mustard seeds
by The Kitchen with Great British Chefs
Raspberry gin
by The Kitchen with Great British Chefs
Rotisserie chicken with apricot, pine nut and freekeh stuffing
by The Kitchen with Great British Chefs
Roast salsify with Parma ham and brown butter hollandaise
by The Kitchen with Great British Chefs
Beetroot tarte Tatin
by The Kitchen with Great British Chefs
Scotch pancakes (drop scones)
by The Kitchen with Great British Chefs
Brown butter with pink grapefruit and tarragon
by The Kitchen with Great British Chefs
Ethiopian ful medames
by The Kitchen with Great British Chefs
Vegan White Russian
by The Kitchen with Great British Chefs
Maltaise sauce – blood orange hollandaise
by The Kitchen with Great British Chefs
Awaze chicken thighs
by The Kitchen with Great British Chefs
Quince membrillo (quince cheese)
by The Kitchen with Great British Chefs
Strawberry, balsamic and pink peppercorn ketchup
by The Kitchen with Great British Chefs
Chicken drumstick fillet schnitzels with gremolata
by The Kitchen with Great British Chefs
Portuguese octopus salad
by The Kitchen with Great British Chefs
Chicken tagine
by The Kitchen with Great British Chefs
Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg
by The Kitchen with Great British Chefs
Misir wot (Ethiopian lentil stew)
by The Kitchen with Great British Chefs
Strawberry cheesecake
by The Kitchen with Great British Chefs
Pan-fried lemon sole with tomato, olive and caper sauce
by The Kitchen with Great British Chefs
Beetroot pickled eggs
by The Kitchen with Great British Chefs
Peach jam
by The Kitchen with Great British Chefs
Blackberry muffins
by The Kitchen with Great British Chefs

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© Great British Chefs 2019