Cheddar and chive waffles
by The Kitchen with Great British Chefs
Charred green beans with sauté potatoes, chermoula and fried almonds
by The Kitchen with Great British Chefs
Cranberry hazelnut butter
by The Kitchen with Great British Chefs
Duck, chicory and charred Spanish Persimon® salad
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Rotisserie harissa lamb leg with mint and date sauce and roast potato salad
by The Kitchen with Great British Chefs
Salted watermelon salad with mint, almond, cucumber and chilli
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Potato, parsnip, chestnut and sage terrine
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Mushroom soup with sherry and thyme
by The Kitchen with Great British Chefs
Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde
by The Kitchen with Great British Chefs
Khorasan pancakes with maple and hazelnuts
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Barbecued chicken with Alabama white sauce
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Gluten-free shallot tarte Tatin
by The Kitchen with Great British Chefs
Harissa hasselback courgettes with butter bean and tahini dip and dukkah
by The Kitchen with Great British Chefs
Albóndigas Mexicanas – smoky Mexican meatballs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Rotisserie chicken with apricot, pine nut and freekeh stuffing
by The Kitchen with Great British Chefs
Roast salsify with Parma ham and brown butter hollandaise
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Scotch pancakes (drop scones)
by The Kitchen with Great British Chefs
Spiced Spanish Persimon® and custard tart
by The Kitchen with Great British Chefs
Brown butter with pink grapefruit and tarragon
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Maltaise sauce – blood orange hollandaise
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Quince membrillo (quince cheese)
by The Kitchen with Great British Chefs
Strawberry, balsamic and pink peppercorn ketchup
by The Kitchen with Great British Chefs
Chicken drumstick fillet schnitzels with gremolata
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg
by The Kitchen with Great British Chefs
Carrot and coriander soup
by The Kitchen with Great British Chefs
Misir wot (Ethiopian lentil stew)
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Pan-fried lemon sole with tomato, olive and caper sauce
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Braised baby gem and peas topped with Saint Agur
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Watercress and mussel risotto
by The Kitchen with Great British Chefs
Chicken drumstick fillet fricassée
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Spiced festive brine for turkey or pork
by The Kitchen with Great British Chefs
Oak-smoked garlic and mushroom stroganoff
by The Kitchen with Great British Chefs
Fasolakia – Greek green beans
by The Kitchen with Great British Chefs
Curried squash tartlet with apple and chicory salad
by The Kitchen with Great British Chefs
Rosemary and sage brine for pork, turkey or chicken
by The Kitchen with Great British Chefs
Roasted broccoli with hazelnut, tomato sauce and tahini
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Roast salmon with crushed butter beans
by The Kitchen with Great British Chefs
Cajun buttered corn on the cob
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Raspberry meringue roulade
by The Kitchen with Great British Chefs
Poulet à la moutarde – chicken in mustard sauce
by The Kitchen with Great British Chefs
Pork chops and flageolet beans with a pork fat and sherry vinegar dressing
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Croque monsieur with Le Gruyère AOP
by The Kitchen with Great British Chefs
Broccoli, leek and potato soup
by The Kitchen with Great British Chefs
Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Chicken drumstick fillet, lemon and orzo one-pot
by The Kitchen with Great British Chefs
Red cabbage malfatti with brown butter and orange
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Salmon, dill and sour cream quiche with a rye crust
by The Kitchen with Great British Chefs
Miso and poppy seed butter
by The Kitchen with Great British Chefs
Blackberry and lemon upside-down cake
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Pork chop with braised lentils, chimichurri and saffron aioli
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Pork belly with cannellini beans and salsa verde
by The Kitchen with Great British Chefs
Chestnut gnocchi with mushroom veloute and wild mushrooms
by The Kitchen with Great British Chefs
Apricot and mustard-glazed ham with smashed roast potatoes
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Teriyaki tofu with pickled cucumber and sesame
by The Kitchen with Great British Chefs
Za'atar-spiced lamb neck and baba ganoush tacos
by The Kitchen with Great British Chefs
Gluten-free lemon drizzle cake
by The Kitchen with Great British Chefs
Spelt, orange and hazelnut mince pies
by The Kitchen with Great British Chefs
Rye, chocolate and cinnamon banoffee pie
by The Kitchen with Great British Chefs
Zigni berbere (spicy Eritrean beef stew)
by The Kitchen with Great British Chefs
Sweet potato, ginger and spring onion soup
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Fermented chilli bean butter
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Spelt and brown butter blondies
by The Kitchen with Great British Chefs
Curried pork chops with spiced chickpea salad and mint yoghurt
by The Kitchen with Great British Chefs
Leek and mushroom vegan pie
by The Kitchen with Great British Chefs
Le Gruyère AOP and tomato fondue with pesto cheese straws
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Fennel and borlotti bean cassoulet
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Red wine, bacon and tarragon risotto
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Mini baked potatoes with sour cream, chive and bacon
by The Kitchen with Great British Chefs
Gluten-free millionaire’s shortbread
by The Kitchen with Great British Chefs
Roast garlic, cranberry and khorasan brioche with baked camembert
by The Kitchen with Great British Chefs
Pulled pork with Carolina gold barbecue sauce
by The Kitchen with Great British Chefs
Green beans and mushrooms with tarragon cream sauce
by The Kitchen with Great British Chefs
Vegan mushroom miso soup with udon noodles
by The Kitchen with Great British Chefs
Savoury cheese and onion bread and butter pudding
by The Kitchen with Great British Chefs
Burnt ends with Kansas-style barbecue sauce
by The Kitchen with Great British Chefs
Barbecued hispi cabbage with miso butter and goma dressing
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Cod, Spanish Persimon® and avocado ceviche
by The Kitchen with Great British Chefs
Green romesco sauce with barbecued nectarines and asparagus
by The Kitchen with Great British Chefs
Coconut and lime waffles with caramelised pineapple
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Pork chop with anchovy buttered sprouts and peach mustard
by The Kitchen with Great British Chefs
Saffron malloreddus with peas, fennel and cherry tomatoes
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Chorizo and spaghetti squash hash
by The Kitchen with Great British Chefs
Harissa-marinated chicken with cauliflower
by The Kitchen with Great British Chefs
Lamb cutlets with flageolet bean, herb and lemon dip
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Tomato, olive tapenade and rosemary canapés
by The Kitchen with Great British Chefs
Pressed caesar chicken thighs with charred baby gem and pickled shallots
by The Kitchen with Great British Chefs
Greengage, honey and spelt cake
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Braised chicken drumstick fillets with prunes and saffron
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Black pudding and scallop skewers with samphire and pink grapefruit
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Memphis pork tacos with slaw and barbecue sauce
by The Kitchen with Great British Chefs
Beef cobbler with Le Gruyère AOP and herb scones
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Italian anchovy, pine nut and olive butter
by The Kitchen with Great British Chefs
Barbecued gochujang pork ribs with pear, radish and peanut
by The Kitchen with Great British Chefs
Sweetcorn millet, king oyster mushrooms and crispy cavolo nero
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Brussels sprout risotto with crispy sage
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Rye and beetroot brownies
by The Kitchen with Great British Chefs
Estofat de pop i patata – Catalan octopus stew
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Mchuzi wa samaki (Tanzanian coconut fish curry)
by The Kitchen with Great British Chefs
Creamy Dijon mushrooms on toasted brioche
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Vegan Irish cream liqueur
by The Kitchen with Great British Chefs
Saint Agur scones with fig relish and honey walnuts
by The Kitchen with Great British Chefs
Braised shaoxing pork belly with greens
by The Kitchen with Great British Chefs
Sichuan peppercorn brine for duck or pork
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Artichoke orzotto with toasted pine nuts
by The Kitchen with Great British Chefs
Coronation cauliflower with roasted apricots and pickled turmeric
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Roasted green beans with sticky garlic and Parmesan crumb
by The Kitchen with Great British Chefs
Torta de pescado – fried fish sandwich with chipotle mayo and coleslaw
by The Kitchen with Great British Chefs
Padron peppers with smoked paprika crumb and grape ajo blanco
by The Kitchen with Great British Chefs
Southern-fried chicken bao with creamed corn and hot sauce
by The Kitchen with Great British Chefs
Potato, olive and preserved lemon tagine
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Vegan butternut squash and olive stuffing
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Cauliflower cheese soup with croutons
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Texas-style barbecued beef brisket
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Black garlic and chipotle roast beef with beef dripping carrots
by The Kitchen with Great British Chefs
Sorrel soup (green borscht)
by The Kitchen with Great British Chefs
Saint Agur gnudi with sage butter sauce
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander
by The Kitchen with Great British Chefs
Gluten-free rhubarb and blood orange crumble
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Chicken and apricot ballotines with mushroom and tarragon sauce
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Cauliflower shawarma wrap with smoked yoghurt
by The Kitchen with Great British Chefs
Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Tomato and courgette khorasan galette
by The Kitchen with Great British Chefs
Watercress soup with potato rösti, poached egg and black pudding
by The Kitchen with Great British Chefs
Pork chop, apricot and coconut curry
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Barbecued hasselback butternut squash with sage salsa verde
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Khorasan and golden syrup puddings
by The Kitchen with Great British Chefs
Braised minced pork, potato and carrot
by The Kitchen with Great British Chefs
Chicken and white bean chilli
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Brie, cranberry and red onion pithivier
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Honey and mustard-roasted salsify with bacon
by The Kitchen with Great British Chefs
Lamb rump with watercress and roast garlic pesto, braised lettuce and broad beans
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Vegan beetroot Wellingtons with mulled wine gravy
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Barbecued lamb chops with cashew pilaf and chopped salad
by The Kitchen with Great British Chefs
Chicken drumstick fillet skewers with jewelled bulgur wheat salad
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads
by The Kitchen with Great British Chefs
Pork chops with rhubarb and ancho chilli salsa
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Spelt and sweetcorn pancakes with avocado and salsa
by The Kitchen with Great British Chefs
Whole barbecued artichokes with smoked garlic mayonnaise
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Fish sauce caramel pork chop with Asian slaw
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Damson crumble with hazelnut and khorasan topping
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Gluten-free Easter cookies
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Steak tacos with Saint Agur sour cream and pickled shallots
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Salt-baked beetroot with whipped ricotta, apple and hazelnut
by The Kitchen with Great British Chefs
Barbecued celeriac burger
by The Kitchen with Great British Chefs
Spelt, ginger and treacle loaf with clementine icing
by The Kitchen with Great British Chefs
Cantonese-style crispy fried chicken tacos with smashed cucumber
by The Kitchen with Great British Chefs
by The Kitchen with Great British Chefs
Pink peppercorn and horseradish butter
by The Kitchen with Great British Chefs
Quick chicken curry with coriander and quick-pickled red onion
by The Kitchen with Great British Chefs
