The dark, gloomy days of a British winter make the allure of a slow-cooked meal irresistible. In fact, many of us cannot wait for the weather to turn so that we can start cooking up some hearty, rib-sticking dishes to comfort us in the gloom. The beauty of slow-cooking is manifold – the joy of leaving a pot in the oven for a few hours to be presented with a flavourful, unctuous meal and the almost magical effect that braising has on thrifty-yet-delicious cuts of meat are among many reasons to expand your slow-cooking repertoire. Take a look at our favourite slow-cook recipes to inspire you this winter.
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10 slow-cooking recipes for the colder months