Tom Aikens’ dish poaches salmon fillets in a delightful blend of fish stock, vermouth and citrusy aromatics in this simple salad recipe. Served with springtime favourite watercress and some perfectly boiled eggs, this recipe is one to whip up as the weather starts to improve.
The impressive recipe from the Galvin brothers is a signature dish of the duo – a pillowy crab and scallop mousse nestled between layers of fresh pasta sheets. The dish would not be what it is without the stunning beurre nantais, which uses chicken stock, cream and plenty of butter to cloak the lasagne in an unctuous rich sauce.
For even more tempting recipes perfect for springtime take a look at our collection of spring recipes.