Potatoes are a staple in most of our homes, and we’re always on the lookout for new things to do with them. Don’t get us wrong – there will always be a place in our hearts for a good chip, a baked potato or a huge pile of buttery mash, but variety is the spice of life and we’re always looking to broaden our horizons.
Speaking of variety, potatoes may have a reputation for being slightly middle-of-the-road, but they’re actually incredibly varied. Most of us know the difference between a floury Maris Piper and a waxy Jersey Royal, but there are over 4,000 different varieties of potato in the world covering a huge spectrum of colours, flavours and textures.
Naturally, different potatoes are better for different things – we’re used to using floury potatoes for roasting and using new potatoes for boiling, but things don’t always have to be this way. New potatoes, for example, make great roasties, and there’s loads you can do with a good floury variety. Next time you’re planning dinner, why not mix things up a bit? Try a different variety of potato or a new cooking method – you may be pleasantly surprised with the results.
Read on for six potato recipes devised by some of our favourite chefs and food bloggers. We're sure they'll lend some inspiration to your next cooking session and celebrate everything great and good about the humble spud.