The summer of lockdown has finally ended and the shorter days and cooler nights are indisputable signs that winter is on the way (whether it brings another lockdown or not, time will tell). As the leaves shift from summery greens to autumnal reds, oranges and browns, the seasonal produce follows suit, with root vegetables and wild mushrooms sprouting up across the UK.
Greengrocers’ shelves across the nation will be stacked high with colour, as vibrant pumpkins, butternut squashes and heritage carrots burst onto the scene. With the nights drawing in, these vegetables provide the perfect foundation for hearty soups and casseroles. Heritage carrots also provide a beautifully sweet taste to any dish in which they feature.
October also represents the peak of the wild mushroom season, with girolles, chanterelles and the daunting trompettes de la mort all providing an incredible, earthy flavour. Pair them with a sumptuous roast beef or lamb or add them to a gorgeous risotto for a perfect evening meal.