With the worst of winter now behind us, March is the month when we can start looking forward to brighter days and more vibrant meals. British favourites like wild garlic and sprouting broccoli really get into their stride this month, and whilst the latter is readily available in supermarkets and greengrocers, the former can be easily foraged in woodland areas – look out for bright green leaves, a strong garlic aroma and beautiful white flowers.
The end of March often brings Easter with it too (although it's actually in April this year), and Easter Sunday wouldn’t be the same without a joint of roast lamb adorning the table. Spring lamb starts to appear around now and though it costs a little more money, it has a beautiful delicate flavour that makes it highly prized. Read on and you’ll see we’ve rounded up some of our favourite dishes that make the most of this month’s bounty.