When discovering a new cuisine, it can be easy to be put off by long lists of exotic ingredients. But a well-stocked store cupboard can immediately open up your kitchen to a whole range of new dishes. Just as how olive oil, tomatoes, garlic and Parmesan form the foundation of many Italian dishes, Korean cuisine also relies on a few select ingredients. Many of the items on this list have a long shelf life, so they are well worth stocking up on for when you next feel the urge to cook a Korean feast.