Our first dinner with Estrella Galicia in April was a sell-out hit, with a fantastic menu of Galician dishes paired with some seriously tasty beers. Our second was even better, with a five-course menu of incredible Spanish cuisine at Bar 44 – an award-winning tapas bar in Penarth, Wales.
The one-off dinner was held on Tuesday 11 June and proved to be an incredible night of good food and beer expertly paired together. Estrella Galicia served up five of its fantastic Galician beers to go with the five different courses which showcased the inimitable style of Galician cuisine. The beers on offer included Estrella Galicia's classic pilsner-style lager as well as the brewery's amber-coloured 1906 Reserva Especial and darker 1906 Black Coupage, full of malty, chocolate and coffee flavours.
Every beer and plate of food was matched together by Bar 44's head chef Damien Jones, and the flavours complemented each other beautifully. Take a look at what was on the menu and some images from the night.
