Our set of predictions for 2016 managed to forecast some of the past twelve months’ most exciting trends: Japanese food became more and more popular, the rise of restaurant delivery services showed no sign of stopping and goat was the hot new ingredient for many of our chefs. While it’s easy to dismiss trends as fads or gimmicks, there are always some that stick around and change the way we eat – before gourmet burgers were a ‘thing’ no one could have predicted how popular they’d become. Here’s what we think is going to be big news in 2017.