Turkey. Goose fat potatoes. Parsnips. Figgy pud. After a while, it can all get a bit boring and predictable, can’t it? You can brine, barbecue or baste the bird; experiment with different cooking techniques for your spuds and change up your gravy game, but at the end of the day it’s still pretty much the same meal.
So if you’re growing a bit weary of a traditional Christmas dinner, don’t just shrug your shoulders and joylessly spend another year hacking away at a dry turkey big enough to feed an army. Instead, turn the occasion on its head and cook a feast that draws on all the incredible ingredients and flavours from other parts of the world. It might raise a few eyebrows, but the second your family gives it a try they’ll have forgotten all about the Christmas dinners of yesteryear.
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Our best-ever Christmas dinner menus: fusion food