Many of us enjoy cooking and baking year-round, but Christmas is when we pull out all the stops. There are parties to cater for, guests to feed, kids to keep happy and the withering stare of grandparents who will raise an eyebrow at anything that isn’t made from scratch. That’s what makes it such a great time of year for keen home cooks – there’s ample opportunity to get stuck into some classic dishes which are often only made during the festive season.
Baked treats make up a big part of Christmas – filling the house with the aromas of brandy, dried fruits and festive spices instantly conjures up a little seasonal serenity. But if you’re gluten-free or catering for those that avoid gluten, it can feel like a bit of a spanner in the works. Christmas puddings, cakes, biscuits and canapés can suddenly become unknown territory, as you worry about different flour blends, textures, quantities and whether you should just give up and buy something in.
Of course, there’s no need to worry. Gluten-free baking has come on leaps and bounds in recent years, and it’s now incredibly easy to make gluten-free versions of pretty much anything. That’s why we’ve put together a list of our best-ever gluten-free baking recipes for Christmas. They’re all incredibly simple to prepare, taste just as good (if not better) than their gluten-filled counterparts and will be happily eaten by everyone – whether they’re avoiding gluten or not. Take a look, get out the mixing bowls and set a weekend aside for some fantastically festive baking.
