If you look at how much the UK’s food scene has changed in the past ten years, it makes the next ten years very exciting indeed. Our knowledge of and interest in everything culinary has increased so much – and it’s only set to get bigger. That’s why we dedicated the final chapter in our debut cookbook to eight chefs who we believe are either tomorrow’s superstars or are already propelling British cuisine into new areas.
That doesn’t mean they’re all using cutting-edge tech and crazy gadgets à la Heston, however – instead, they’re simply thinking about things differently, correctly predicting our changing tastes and carving out their own culinary path. Take a look at the chefs we include in this chapter below and find out why they’re so trailblazing.