> Features

Announcing the chefs from BBC’s Great British Menu 2018

Announcing the chefs from BBC’s Great British Menu 2018

by Great British Chefs 19 June 2018

The cooking competition is back this summer, with a host of new and returning chefs from across the UK hoping to make a name for themselves by paying tribute to the NHS. Take a look at who’s appearing in the 2018 edition of Great British Menu.

View more from this series:

No other televised cooking competition (and let’s be honest, there are quite a few) goes to such intricate, technical detail as Great British Menu. There might be the odd gimmicky presentation, dishes that completely miss the brief or minor meltdowns in the kitchen, but there’s no better platform for the cream of Britain’s culinary crop to strut their stuff and make a name for themselves as one of the UK’s best chefs. This year the competition pays homage to the NHS, which is celebrating seventy years since its conception – let’s hope there aren’t too many syringes filled with sauces or desserts served on mini hospital beds.

The format is changing slightly, too – once the four final winners are decided and have cooked their dishes at the banquet, the diners will vote for their favourite dish and crown one chef the champion of champions in the final episode. Matthew Fort, Andi Oliver and Oliver Peyton will be returning as judges, while the veteran chefs this year are Tom Aikens, Daniel Clifford, Angela Hartnett, Michael O’Hare, Jeremy Lee, Phil Howard, Richard Corrigan and for the first time Paul Ainsworth.

Those competing are a mix of returning competitors and new names – take a look at the list below for the full rundown of who’s competing, plus the restaurants and locations they're at now. The series begins on Monday 13 August 2018.

The competing chefs by region

London and South East

James Cochran, 1251, London

Scott Goss, The Twenty Six, Tunbridge Wells

Selin Kiazim, Oklava, London

North West

Craig Sherrington, Virginia House, Cumbria

Ellis Barrie, The Marram Grass, Anglesey

Liam Simpson-Trotman, Orwells, Oxfordshire

North East

Dan Fletcher, Fenchurch at The Sky Garden, London

Danny Parker, House of Tides, Newcastle

Dave Coulson, Peace & Loaf, Newcastle


Benedict Reade, Edinburgh Food Studio, Edinburgh

Lorna McNee, Andrew Fairlie at Gleneagles, Perthshire

Ross Bryans, formally Corrigan’s Mayfair, London


Andrew Sheridan, Sosban Restaurant, Carmarthenshire

Chris Harrod, The Whitebrook, Monmouthshire

Jason Hughes, Chateau Rhianfa, Anglesey

Get in touch

Announcing the chefs from BBC’s Great British Menu 2018


Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: