With so many different wines and an even greater number of ingredients and dishes to pair with them, food and wine matching can seem like a daunting task. There are some classic matches, however, that showcase how the right combination can create something tastier than the sum of its parts.
Pinot Grigio and Parma ham is just such a duo. Two classic Italian products famed for their complexity and time-honoured traditions which go together incredibly well. But why do they work so well in conjunction with one another? To find out, we have to take a closer look at the flavour notes found in both the ham and the wine, and what happens when our taste buds experience both at the same time.
Whether you’re completely new to the idea of food and wine matching or simply want to know more about why particular wines and particular foods go together so well, read on for a deep-dive into why Pinot Grigio and Parma ham is one of the most iconic wine pairings around.
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Pinot Grigio and Parma ham: a match made in heaven