The charmingly illustrated menus at Quo Vadis have a top-line weather forecast printed under the day’s date presumably to remind you that the menu, like the weather, changes every day. The Saturday evening of our visit was ‘variable’ according to the menu and outside it felt unseasonably cold for August. Inside, however, the outlook was ‘fair’ rising to ‘warm’ as we were shown through the elegant 1920s dining room to a cosy corner next to the beautiful stained glass windows. The understated glamour of the dining room with creamy leather banquettes, original parquet floor, crisp linens and mirrored surfaces creates an atmosphere of sheltered calm – it could be blowing a force 8 gale outside and you would be blissfully unaware.