I wonder if we’ve become so used to seeing bags and bags of potatoes on shelves all year round that we’ve forgotten the joys of new potatoes. The start of new potato season in late spring should be a cause for great celebration, especially as it coincides with the arrival of other such delights as wild garlic, asparagus and morels.
New potatoes are packed full of flavour when they’re in season and are incredibly versatile – you can cook them in almost any way imaginable and pair them with a whole host of different flavours. Here are seven recipes that are top of our list when April rolls around every year (and if you're after even more inspiration, check out our full collection of new potato recipes).