Not for nothing are there regularly queues of people waiting outside Peter Gordon's restaurants, The Providores and Kopapa, every weekend – the chef's brunches are legendary, after all. Enjoy a fusion feast without having to face the crowds with his superb French toast recipe, an aromatic pile of golden goodness smothered in caramel and chilli labne. While you might have to begin your preparations a day or two in advance you should wear this as a badge of honour; nothing says 'I love you' like straining homemade labne overnight in your fridge.