Planning a barbecue this summer? Get to grips with our exhaustive barbecue guide first, and you'll be an expert by the time you're lighting the coals!
Find out everything you need to know about using brines in cooking, including the science behind brining, what it does to meat and fish and a number of different flavoured brine recipes.
Step aside mashed potato – pomme purée is silkier, creamier, tastier and elevates spuds to a whole other level. Here's how to make it.
