How to cook pork shoulder

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Ingredients

Fresh Meat

1 pork shoulder, 1.3–1.5kg

Fruit & Vegetables

1 onion, cut into wedges
1 carrot, chopped
2 celery sticks, chopped
4 garlic cloves, bashed

Salad & Fresh Herbs

1 handful of thyme

Beverages

cider, wine or water