How to cook pork shoulder
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Ingredients
Fresh Meat
1 pork shoulder, 1.3–1.5kg
Fruit & Vegetables
1 onion, cut into wedges
1 carrot, chopped
2 celery sticks, chopped
4 garlic cloves, bashed
Salad & Fresh Herbs
1 handful of thyme
Beverages
cider, wine or water