How to pan-fry prawns

How to pan-fry prawns

One of the quickest, easiest ways of cooking prawns. Try adding a sqeeze of lemon at the end of cooking for a touch of acidity.

1
Place a frying pan on a medium-high heat and add a dash of vegetable or rapeseed oil and wait until the pan begins to smoke
2
Season the shelled prawns with salt and place in the hot frying pan until golden
3
Turn the prawns over and fry on the other side for 1-2 minutes

Uses

Try this method in Alfred Prasad's Prawn, melon and rocket salad.