By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
This collection of beef cheek recipes is sure to convert sceptics to the joys of this underrated cut.
For a rich, comforting, classic French interpretation, try Pierre Koffmann's braised beef cheek recipe, cooked in a robust red wine for superb depth of flavour and served with fabulously buttery mash.
As well as wine, braising cheeks in beer is also a good option – Paul Foster's beer-braised beef cheek recipe is a sight to behold, served with onions and girolles for a refined finish.
Want more recipes like these delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
