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Grapefruit recipes

Grapefruit recipes

Grapefruit recipes

Dive in to our wonderful selection of grapefruit recipes, complete with Shaun Rankin's sea trout and grapefruit recipe, Marcus Wareing's burrata and grapefruit recipe, and a crab with grapefruit mayonnaise recipe from Adam Gray.

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Grapefruit

28 recipes

Recipe Type

Contributor (8)
Chef (20)

Course

Starter (12)
Main (5)
Dessert (3)
Canapé (2)
Side (1)
Snack (2)
Cocktail (2)
Sauce (1)

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easy (19)
medium (7)
challenging (2)

Cooking Time

Recipe Type

Contributor (8)
Chef (20)

Difficulty

easy (19)
medium (7)
challenging (2)

Course

Starter (12)
Main (5)
Dessert (3)
Canapé (2)
Side (1)
Snack (2)
Cocktail (2)
Sauce (1)

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Cooking Time

Roast hake with salsify, citrus and raddichio

by Pascal Aussignac

Cornish crab with pink grapefruit mayonnaise on wholemeal toasts

Crab custard, pink grapefruit, crab and mint salad

by Kevin Mangeolles

Champagne and citrus terrine

by Martin Wishart

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Burrata, pea, grapefruit, caviar and leek salad

by Marcus Wareing

Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle

by Frances Atkins

Snow crab, daikon radish, wild garlic and grapefruit jelly

by Restaurant Le H4C

Yoghurt panna cotta with pink grapefruit jelly

by Skye Gyngell

Scallop and pink grapefruit ceviche

by Pascal Aussignac

Brown butter with pink grapefruit and tarragon

by The Kitchen with Great British Chefs

Grilled rum Manhattan

by Luis-Rene Orozco

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Burrata, pea, grapefruit, caviar and leek salad

by Marcus Wareing

Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle

by Frances Atkins

Snow crab, daikon radish, wild garlic and grapefruit jelly

by Restaurant Le H4C

Yoghurt panna cotta with pink grapefruit jelly

by Skye Gyngell

Scallop and pink grapefruit ceviche

by Pascal Aussignac

Brown butter with pink grapefruit and tarragon

by The Kitchen with Great British Chefs

Grilled rum Manhattan

by Luis-Rene Orozco

King crab, avocado, pink grapefruit, wood sorrel

by Nigel Mendham

Sea bream ceviche with citrus vinaigrette and lime zest

by Michael Caines

Whole Goan crab with a pickled cucumber and grapefruit salad

by Michael Bremner

Scallop, brown butter, pink grapefruit and tarragon canapés

by Pollyanna Coupland

Vegetable jubilee

by Frances Atkins

Organic Mexican roast pork shoulder with grapefruit and Scotch Bonnet chilli

by Helen Graves

Gin, citrus and pink peppercorn éclairs

by Nancy Anne Harbord

Lobster with carrot, citrus and tandoori spices

by Hélène Darroze

Sea trout with asparagus and pink grapefruit sabayon

by Shaun Rankin

Citrus-cured salmon with avocado purée and caviar

by Luke Tipping

Black pudding and scallop skewers with samphire and pink grapefruit

by The Kitchen with Great British Chefs

Maldon rock oysters with cucumber, verjus, grapefruit and dill

Crab salad with grapefruit

by Pierre Koffmann

Smoked tofu stir-fry with soba noodles, avocado and grapefruit

by Elly McCausland

Death in Venice

by Bruno Loubet

Flatbread with dips

Prawn and grapefruit cocktail

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By entering your email address above, you are agreeing to receive marketing emails from Great British Chefs Ltd. You’ll receive the latest recipes, food features, special offers, related promotions and lots more. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre.

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