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Dish type
Seasonal
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Everyday and easy
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Grapefruit recipes

Grapefruit recipes

Grapefruit recipes

Grapefruit info

Dive in to our wonderful selection of grapefruit recipes, complete with Shaun Rankin's sea trout and grapefruit recipe, Marcus Wareing's burrata and grapefruit recipe, and a crab with grapefruit mayonnaise recipe from Adam Gray.

Grapefruit

31 recipes
Snow crab, daikon radish, wild garlic and grapefruit jelly
by Restaurant Le H4C
'Citrus Theme'
by Raymond Blanc
Crab custard, pink grapefruit, crab and mint salad
by Kevin Mangeolles
Champagne and citrus terrine
by Martin Wishart
Yoghurt panna cotta with pink grapefruit jelly
by Skye Gyngell
Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle
by Frances Atkins
Cornish crab with pink grapefruit mayonnaise on wholemeal toasts
by Adam Gray
Burrata, pea, grapefruit, caviar and leek salad
by Marcus Wareing
Scallop and pink grapefruit ceviche
by Pascal Aussignac
King crab, avocado, pink grapefruit, wood sorrel
by Nigel Mendham
Grilled rum Manhattan
by Luis-Rene Orozco
Crab salad with grapefruit and ginger
by Raymond Blanc
Sea bream ceviche with citrus vinaigrette and lime zest
by Michael Caines
Roasted hake with salsify, citrus and raddicio
by Pascal Aussignac
Whole Goan crab with a pickled cucumber and grapefruit salad
by Michael Bremner
Citrus-cured sea bass with avocado mousse and white ponzu
by George Farrugia
Scallop, brown butter, pink grapefruit and tarragon canapé
by Pollyanna Coupland
Brown butter with pink grapefruit and tarragon
by The Kitchen with Great British Chefs
Lobster with carrot, citrus and tandoori spices
by Hélène Darroze
Sea trout with asparagus and pink grapefruit sabayon
by Shaun Rankin
Black pudding and scallop skewers with samphire and pink grapefruit
by The Kitchen with Great British Chefs
Citrus cured salmon with avocado purée and caviar
by Luke Tipping
Slow roast shoulder of pork with grapefruit and Scotch bonnet chilli
by Helen Graves
Gin, citrus and pink peppercorn éclairs
by Nancy Anne Harbord
Vegetable jubilee
by Frances Atkins
Maldon rock oysters with cucumber, verjus, grapefruit and dill
by Scott Goss
Crab salad with grapefruit
by Pierre Koffmann
Smoked tofu stir-fry with soba noodles, avocado and grapefruit
by Elly McCausland
Flatbread with dips
by Adam Gray
Death in Venice
by Bruno Loubet
Prawn and grapefruit cocktail
by Adam Gray

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