The tail of cattle, oxtail has all the rich, meaty flavour of beef without the hefty price tag. If you're a carnivore on a budget browse our mouth-watering collection of oxtail recipes.
Mark Poynton serves braised oxtail alongside sirloin of beef, while Matthew Tomkinson uses oxtail in a celeriac 'lasagne' served with baby spinach and horseradish cream.
