Get to know a little bit more about the fantastic Michelin-starred restaurants, award-winning gastropubs and rural gourmet boltholes featured on Great British Chefs.
This Knightsbridge hotel has been providing guests a luxurious place to stay since 1892, and with Daniel Galmiche at the helm of its restaurant 190 Queen’s Gate, it offers beautiful French cuisine with a British twist.
020 7584 6601
Agnar Sverrisson has had a profound impact on the London food scene since he left Le Manoir and opened his first restaurant Texture in 2007. Not one to rest on his Michelin-starred laurels, Agnar and his team have now created the 28°-50° Wine Workshop and Kitchen to take London’s wine bar scene to a whole new level. 28°-50° Fetter Lane opened in 2010, and was the first of three new restaurants.
020 7242 8877
This small, twenty-seater restaurant in the heart of Brighton is responsible for helping to kick-start the city's culinary renaissance, serving up dishes of fun, tasty and vibrant food seven days a week.
01273 770115
On an unassuming road near Victoria Underground Station, this Chinese restaurant takes diners on a whistle-stop tour of China’s greatest gastronomic regions.
0207 828 8931
After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant bolsters Birmingham's reputation as a fine-dining destination. The Michelin-starred dishes are full of flavour, presented in an imaginative way and make any occasion feel special.
0121 643 3745
Alyn Williams at The Westbury is the young upstart of the thriving Mayfair restaurant scene, winning a Michelin star after less than a year of service and drawing praise for its daring cuisine.
0207 183 6426
Perched on the eighth floor of Moorgate’s South Place Hotel, Angler offers stunning views over the City of London with gorgeous fish and seafood dishes to match. In Gary Foulkes, the restaurant has found a chef with a distinctive style, as he expertly merges classical French, European and Asian flavours.
02032151260
The restaurant features a number of dining rooms, including one for 16 which allows views into the kitchen and a ‘garden room’ which provides guests with a view of the ‘living wall’ of herbs, which are used in the kitchen.
(01494) 726611
In the basement beneath the Provençal gastronomic paradise of Cigalon is Baranis, a chic bar that brings a laidback 1960s “sud de France” atmosphere to hectic Holborn.
020 7242 8373
This authentic tapas restaurant – along with its two other sites in London – is where you'll find some of the best Spanish food in the UK.
020 7440 1456
Home to some of the best modern Indian food in the world, this contemporary Michelin-starred restaurant offers delicately spiced and inventive takes on traditional classics.
020 7629 8886
Richard Corrigan and his team have reinvigorated this famed old eatery with exciting results, providing Mayfair with a restaurant that is as prized as the oysters found on its menu.
0207 734 4756
Many of the UK’s greatest chefs learnt their craft in the kitchens of Bibendum. Now, with the legendary Claude Bosi at the helm, it has returned to its rightful place at the forefront of London’s dining scene.
020 7581 5817
When Adam Byatt opened Trinity in Clapham, he brought a new level of class to the southwest London suburb. The gifted chef’s new venture, Bistro Union, is a more relaxed affair, a family-friendly neighbourhood restaurant – albeit one with an impressive pedigree.
0207 0426 400
One of a clutch of restaurants on Jersey – an island which, despite its small size, enjoys some of the highest praise in the UK for its ingredients and eateries – Bohemia’s profile is elevated by the presence of Steve Smith, a chef with enormous pedigree and prestige.
(01534) 875054
Bryn Williams’ career has gone from strength to strength since his appearance on Great British Menu in 2006. At Porth Eirias, he brings his considerable restaurant experience to Colwyn Bay, North Wales.
01492 577 525
This ultra-friendly, comfortable home-from-home is renowned for its hospitality, and while it names itself as a ‘restaurant with rooms’, there’s no shortage of recommendations from those who urge visitors to avail themselves of a stay there.
(01591) 610 248
At his award-winning restaurant in the heart of Dundee, head chef Graham Campbell serves refined Scottish dishes using locally sourced produce.
As far as modern fine dining restaurants go, Chapter One is a touch out of the ordinary – being neither a voguish urban townhouse nor a rustic country retreat. In truth, its location on a busy road connecting the Kentish towns of Bromley and Orpington is rather inauspicious. But rest assured, the food is anything but.
01689 854 848
For all the pomp, razzmatazz and tabloid fervour that - for better or for worse - Chiltern Firehouse attracts, it should not be forgotten that as an eatery it has serious credentials.
020 7073 7676
One of chef-patron Pascal Aussignac’s London-based French restaurants, Cigalon effortlessly charms the senses and the stomach by evoking the sounds, smells and flavours of Provence.
(020) 7242 8373
Still going strong since it opened in 1998, Club Gascon is a restaurant unashamedly in love with the delectable, moreish flavours of southwest France.
(020) 7600 6144
Colette’s restaurant has pride of place in the sprawling country estate of The Grove hotel and resort in Hertfordshire, where the three AA rosette restaurant of chef Russell Bateman both utilises and enhances its elegant surroundings with refined food and fantastic wines.
01923 882526
This outpost of the Gascon empire prides itself on providing rustic food from the south-West of France – in its bistro and, for those who wish to recreate the experience at home, its deli – to a discerning City crowd.
(020) 7608 0851
After years spent running the kitchen at Nathan Outlaw’s Michelin-starred Capital Hotel outpost in London, Tom Brown is striking out on his own with his debut restaurant – Cornerstone.
0208 986 3922
Boasting a menu promising to 'redefine quintessential British cuisine', an ample wine list and an interior redolent of a German hunting lodge, Corrigan's Mayfair well and truly lives up to the name above its doors.
0207 499 9943
Not content with his two other Clapham-based restaurants, Robin Gill opened a third – Counter Culture – that serves up his innovative Nordic cuisine in a Basque country pintxos bar setting.
0208 191 7960
The coveted Cotswolds, where Ellenborough Park is located, has its fair share of impressive country houses. But this fine-looking estate on the outskirts of Cheltenham is particularly attractive, in part because of The Beaufort Dining Room, with its imposing Tudor fireplace and stained glass windows.
After seventeen years of working at a two-Michelin-starred level, Phil Howard left The Square to open Elystan Street, a place where the highest quality cooking is presented in relaxed, welcoming surroundings.
020 7628 5005
With gorgeous views of the Thames and a sprawling open terrace, Fiume is a true slice of the Mediterranean in Battersea. Where better to enjoy Francesco Mazzei’s comforting southern Italian food?
020 3904 9010
Another feather in the cap of Chris and Jeff Galvin’s empire, Galvin at Centurion brings the brothers’ seasonal sensibilities and homely, unpretentious cooking to the people of St Albans and Hemel Hempstead.
01442510520
The Galvin name has always been synonymous with top-quality French cooking, but for the first time, the brothers are taking on British classics at a new restaurant in the Athenaeum Hotel.
020 7640 3333
What do you do if you can’t find a unique space for your restaurant on the crowded streets of London? Look up. Galvin at Windows follows a recent trend for sky-scraping venues – and, as you’d expect from a venue which is named thus, it offers plenty of spectacular sights.
(020) 7208 4021
Taking inspiration from the Galvin brothers’ very first venture, Galvin Brasserie de Luxe delivers signature Galvin dishes in a relaxed bistro setting, right in the heart of Edinburgh city centre.
0131 222 8988
Sitting proudly on the fourth floor of London’s world-famous Harrods department store, Galvin Demoiselle serves up the Galvin brothers’ elegant French fare in a gorgeous brasserie setting.
02072256800
Not content with their dominance in London, Chris and Jeff Galvin have spread their wings beyond the capital with Galvin Green Man, returning home to the beautiful Essex countryside they grew up in.
01245 408820
The Galvin brothers' first foray into the world of gastropubs has been an incredibly successful one, offering refined pub food and craft beers in the heart of the City of London.
02072990404
Awe-inspiring Victorian interiors, elegant French cuisine and understated service are what earned this unique city restaurant its Michelin star, under the direction of acclaimed chef brothers Chris and Jeff Galvin.
0207 299 0400
Short for Great British Restaurant, GBR is housed in the luxury Dukes London hotel and specialises in classic British food, courtesy of talented chef Nigel Mendham.
020 7491 4840
Surrounded by coppiced woodland, the drive into Gravetye Manor can feel a little off-piste. But overgrowth makes way for opulence once the tyres meet gravel.
01342 810567
The successful Hakkasan Group has expanded all over the world, but it was at the first restaurant in Hanway Place where Michelin-starred chef Tong Chee Hwee first realized his culinary vision.
020 7927 7000
Part of the successful Hakkasan Group, Hakkasan Mayfair has the perfect balance of night and day, with light and airing dining on the ground floor, exceptional cocktails in the Ling Ling bar, a vast wine cellar and an in-house DJ.
020 7355 7718
The luxurious setting of Hambleton Hall is a fitting location for Michelin-starred chef Aaron Patterson and his sophisticated, modern British cooking. For over twenty years he has maintained the high levels of consistency that delivered the hotel its first star in 1982.
01572 756991
Hartnett Holder & Co, the restaurant at Lime Wood – a luxurious boutique hotel in the New Forest with a bohemian vibe – is a culinary breath of fresh air compared to conventional country house eateries.
(0238) 028 7177
Few have done more than Mark Hix to promote modern British food. HIX Oyster and Chop House carries on his legacy of using seasonal British ingredients.
020 7017 1930
The jewel in the HIX restaurant empire, Hix Soho is a spacious, relaxed restaurant with a focus on outstanding produce. It is also home of Mark’s Bar, one of Soho’s most sophisticated cocktail spots.
020 7292 3518
Succeeding effortlessly at ‘elegance’ where many similar establishments struggle, Michelin-starred Inverlochy Castle – situated next to a loch in the foothills of Ben Nevis, in a spot once described by Queen Victoria as ‘lovelier and more romantic’ than anything else she’d seen – isn’t shy with its opulence.
(01397) 702 177
The third restaurant from acclaimed Spanish chef José Pizarro, his Broadgate venue elegantly pairs his flair for flavour with a focus on simplicity and quality. Although in the heart of London, José Pizarro provides an authentic tapas bar and restaurant experience amidst the rush of city life.
020 7256 5333
Part of a hotel situated on a stunning stretch of coastline on the Isle of Skye, in an impressive whitewashed building which echoes with history and ancestral heritage, Kinloch Lodge is a truly majestic destination.
(01471) 833 333
Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.
01539 536 362
Le Bar, Club Gascon’s lively little sister, is where you'll find London's best cocktails, wines and 'frapas' (French tapas) inspired by the flavours of southwest France.
(020) 7600 7561
Le Champignon Sauvage may have become something of a culinary institution thanks to the imaginative cooking of its chef owner David Everitt-Matthias, but the atmosphere and tone of the restaurant remain refreshingly laid-back.
01242 573 449
Jewel in the crown of the Blanc enterprise, restaurant, hotel, cookery school and TV location - Le Manoir aux Quat’Saisons, colloquially abbreviated to Le Manoir, is a picturesquely-located paradise in Oxfordshire and one of the country’s most renowned restaurants.
(01844) 278 881
The food is astonishingly well-dressed and the design slick, but there is plenty of substance to go with the style at Lima.
0203 002 2640
This country house hotel and restaurant is chef Michael Caines’ masterpiece, serving world-class food with views of the stunning Exe Estuary.
01395 202040
Few will require an introduction to the eponymous chef at the helm at The Berkeley. He’s one of the country’s most revered professionals, who has long stamped out a reputation for near-perfection.
(020) 7235 1200
Building on Mark Jordan’s resounding success at The Ocean, one of only a handful of Michelin-starred restaurants on Jersey, Mark Jordan at the Beach presents diners with a less formal option for dinner, the kind of place where no one would look at you too strangely if you came in with a little sand in your hair from windsurfing.
(01534) 780 180
This second venture from Martin Wishart is every bit as sophisticated as his central Leith venue, with an added air of country-house glamour.
(01389) 722504
Situated in a smart city villa in Cambridge, with an intimate and classically decked-out dining room, Midsummer House provides a corner of seclusion among the teeming cloisters.
(01223) 369299
Former Roux Scholar Matthew Tomkinson’s Terrace Restaurant offers a more formal dining experience at The Montagu Arms, while Monty’s Inn offers casual, gastropub-style environs for those who are looking for something a little more laid back.
(01590) 612 324
Going one step further than the standard ‘restaurant with rooms’ function, Morston Hall – a hotel and eatery located in a refined and pleasant 18th century manor house – offers its guests a number of options for entertainment and diversion when they arrive.
(01263) 741041
Since opening in 1983 and being placed under the dual management of proprietor Craig Bancroft and chef Nigel Haworth, Northcote, or Northcote Manor as it is sometimes known, has grown into one of most prestigious restaurants in the UK, serving honest British cuisine with passion and integrity.
01254 240 555
While some diners will come for the views, with the talented Marcus Eaves in the kitchen, the food at skyscraping restaurant Oblix will be the reason they return.
Thanks to the island’s clement location, terrain and – in no small part – the efforts of the producers and growers who live and work there, Jersey has become synonymous with some of the best raw materials for cookery in the UK. Its status as a destination and coastline also earmark it as a luxurious and restorative place to take a break.
(01534) 744 101
Chef Stephen Crane gives classic British dishes a European touch, producing luxurious food at Ockenden Manor
(01444) 416 111
A neighbourhood restaurant for the residents of Primrose Hill, Odette’s has been around since the 1970s. But it wasn’t until Bryn Williams took over that it became somewhere worth talking about.
020 7586 8569
Shaun Rankin has flown the flag for Jersey as a culinary destination for some years now. Since cutting ties with Ormer in Jersey, he’ll be focusing exclusively on his Mayfair outpost, and that can only be good for the people of London.
02070165601
Nathan Outlaw is one of Britain’s most regarded and rewarded chefs, so it was unsurprising that a flurry of anticipation greeted the opening of his first restaurant in London, Outlaw's at The Capital.
SW3 1AT
Outlaw’s Fish Kitchen is Nathan Outlaw’s second restaurant in beautiful Port Isaac, and has already earned a Michelin star for its delicious small seafood plates, served in a rustic fifteenth century seaside cottage.
01208 881 183
It is easy to see what Executive Chef and owner Phil Fanning means when he describes Paris House as ‘an emotionally powerful property’: the grounds are prim, the roaming deer are gargantuan, and the architecture is tethered to a bygone age.
(01525) 290 692
With Padstow becoming another one of the UK’s most-visited destinations for food lovers, Number 6 has carved out a niche as a friendly place which makes full use of the wealth of great local ingredients.
(01841) 532 093
This young, innovative restaurant gained a Michelin star just nine months after opening and serves some of the most exciting dishes in London.
0207 436 3261
This labyrinthine mainstay of Soho's dining scene changes its menu daily, serving simple British food absolutely bursting with incredible flavour.
020 7437 9585
Francesco Mazzei’s latest venture sees relaxed southern Italian food on offer opposite the Almeida Theatre in Islington.
It would be no exaggeration to call James Sommerin one of Wales’s greatest chefs, and his first solo venture in the bustling seaside town of Penarth does no disservice to his talent.
Having come through the ranks under Marco Pierre White, with ringing endorsements from the man himself, it’s not surprising that Martin Wishart’s name on this charming harbour-side Leith eatery brings the crowds in.
(0131) 553 3557
Nathan Outlaw's flagship restaurant achieves near perfection in its bid to celebrate the fruits of the Cornish coastline.
(01208) 880896
In an industrial estate just outside Nottingham under pylons and a flyover lies this incredible temple to gastronomic brilliance, where head chef Sat Bains cooks contemporary tasting menus using the best of local produce.
0115 986 6566
Round the corner from Simon Rogan’s two-starred flagship L’Enclume, Rogan & Co is a relaxed neighbourhood restaurant making the most of Lake District produce.
01539 535917
Having put another pin in the culinary map of Padstow with his celebrated restaurant Number 6, Paul Ainsworth continues to bring different flavours to the already well-catered for Cornwall resort.
Talented Bristolian chef Josh Eggleton has reformed his Chicken Shed restaurant in Bristol’s historic harbourside, deciding instead to give vegetables star billing at Root.
Ascend the escalators to the first floor of this grade II listed building and you will be transported to a high-end Japanese restaurant serving traditional kaiseki cuisine. From Wagyu sashimi with sea urchin and caviar to Slow cooked miso pork belly with roasted onions, this is refined Japanese cooking at its very best.
020 7925 8988
After an incredibly successful Kickstarter campaign, Paul Foster opened his first restaurant Salt in the beautiful town of Stratford-upon-Avon.
01789 263566
Returning to his Somerset roots with the opening of The Pony and Trap in 2006, Salt & Malt is the latest project by highly-rated chef Josh Eggleton.
01275 333345
Francesco Mazzei couldn’t stay out of the kitchen long. After leaving his acclaimed restaurant L’Anima in 2015 and releasing his book Recipes from Southern Italy that same year, Francesco has now found a new home to showcase his sumptuous Italian cooking.
020 7534 7000
Scran & Scallie is the latest collaboration between Tom Kitchin and Dominic Jack – the charming neighbourhood pub serves unpretentious, home-cooked food.
0131 332 6281
Just away from the bustle and dripping with elegance, the St James Hotel is the perfect home for William Drabble's distinguished preparations.
(020) 7316 1600
Simpsons sits at the forefront of a thriving Midlands restaurant scene and in its kitchen can be found two of the region’s most distinguished chefs.
0121 454 3434
Steve Drake returns to the restaurant scene at Sorrel, where he offers uniquely creative, seasonal British food from a beautiful listed building in the heart of Dorking.
01306 889414
This Italian restaurant in Clapham combines the beautiful dishes of the Amalfi Coast with Robin Gill's unmistakable style of cooking.
020 7720 4662
Dominating the high-end Indian cuisine market in London, Tamarind is rightfully recognised for its air of elegance, as much as the fresh and imaginative combinations of flavours produced in the kitchen.
(020) 7629 3561
While Texture is described by those who run it as a ‘modern European’ restaurant, the influence of Icelandic Head Chef Agnar Sverrisson has led to several vogueish Nordic influences creeping into the menu – although this is not the reason for its popularity.
(020) 7224 0028
Having worked at some of the UK’s top culinary institutions (The Hind’s Head and Fat Duck to name two), and putting his stamp on The Royal Oak after eight years as Head Chef, Dominic Chapman finally has a place to call his own.
01628 822877
In a no-nonsense town beside a wild Yorkshire moor, there’s an 18th century farmhouse known for its checkered culinary fortunes. Now led by the steady hand and discerning eye of chef and proprietor Simon Gueller, and his wife Rena, 35-37 Church Street, llkley – aka the Box Tree – is prospering once more.
01943 608484
Not many bakeries can say they have a Michelin-starred chef making the bread, but The Bread Station at London Fields is one of them.
020 7254 7388
Set inside a Grade II listed building that was once the glorious Westminster Library, The Cinnamon Club opened in 2001 with the aim of changing diners’ perceptions of Indian food.
0207 222 2555
Set in over 220 acres of rolling Cotswold countryside, Tetbury’s Calcot Manor is a splendid sight. Now, thanks to Gordon Ramsay protégé Richard Davies, it has a restaurant to match.
01666 890391
In the age of the gastropub-by-numbers, restaurateur Andreas Antona and chef Adam Bennett should be commended for their adventurous and original approach at The Cross, Kenilworth.
01926 853 840
This trendy Clapham-based restaurant is the darling of food critics, a favourite of the locals and on the must-visit lists of foodies up and down the country. By serving small dishes of inventive, Nordic-inspired dishes using the very best British produce, chef-owner Robin Gill has become a highly respected restaurateur.
0207 622 4165
The Elephant restaurant, the double-header venture from Simon Hulstone, is split into two sections. The Room is upstairs from the Brasserie, offering diners unadulterated wizardry from the mercurial chef.
(01803) 200 044
Daniel Clifford’s clever mix of classical flavours and molecular cooking techniques earned him two Michelin stars at Midsummer House. His food at The Flitch of Bacon is a little more traditional, but no less accomplished.
01371 821660
“I want the pub to be personable, not a brand,” chef Steven Smith has said of The Freemasons at Wiswell.
01254 822218
One of the best things about the fancying-up of the Kings Cross area of London has been the refurbishment of some of its more spectacular buildings (St Pancras itself being a case in point) which had fallen into states of mild disrepair. The former Midland Grand Hotel – which houses the incredible Gilbert Scott – is no exception.
(020) 7278 3888
Shay Cooper has reinvigorated the dining room of this illustrious hotel, creating an epicurean experience to complement the gravitas and history of the building.
020 7396 9000
This pub in the heart of rural West Sussex isn’t your standard boozer. The Half Moon at Kirdford retains a charming rusticity, but delivers some absolutely knock-out food courtesy of Andrew Mackenzie.
01403820223
This Michelin-starred, Heston Blumenthal-owned gastropub might be across the road from The Fat Duck, but head chef Pete Gray’s menu of traditional British classics (with a little Heston twist of course) has turned this beautiful old building into a destination restaurant in its own right.
01628 626151
There is a certain olde-worlde charm to The Kingham Plough and its picturesque surrounds, but the food is razor sharp - in conception and execution.
01608 658 327
Tom Kitchin’s ‘From Nature to Plate’ ethos runs right through the heart of The Kitchin restaurant. Ingredients are meticulously sourced; there are views of Edinburgh’s waterfront; and the cooking is polished but undeniably earthy.
EH6 6LX
The Lamb Inn, based in the tranquil Oxfordshire countryside, is a traditional 18th century pub. It serves hearty, traditional food with real ales, and is popular with both visitors and locals.
01993 708 792
As one of the very few restaurants in the UK to hold four AA rosettes and a Michelin star, The Latymer in Pennyhill Park Hotel & Spa, under the guidance of Matt Worswick, has quietly established itself as one of the UK's greatest restaurants.
(01276) 471774
It seems like a new report appears at least once a week bemoaning the decline of the English pub, but Mark Dodson’s pub restaurant The Masons Arms has defied the trend.It seems like a new report appears at least once a week bemoaning the decline of the English pub, but Mark Dodson’s pub restaurant The Masons Arms has defied the trend.
01398 341231
To call the food at The Modern Pantry an example of "fusion cuisine" doesn't really do it justice. True, chef Anna Hansen has created a globally inspired menu, but what makes it different is in the name.
020 7553 9210
A refurbished coaching inn, which has been granted a Michelin star, within strolling distance of the beach at Old Hunstanton, The Neptune is a restaurant with rooms which has become most renowned for its food - modern English cuisine. It is presided over by one half of the husband-and-wife team who run the place, Kevin Mangeolles.
(01485) 532122
The Olive Branch restaurant is an award-winning establishment based in the humble setting of a small Rutland pub. Sean Hope oversees the Michelin starred quality food on offer.
01780 410355
With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes.
(01334) 840 206
Holding the only Michelin star in East Yorkshire, this destination restaurant offers luxurious country pub décor, beautiful countryside and a modern take on traditional Yorkshire fare, showcasing the best this bountiful region has to offer.
01430 810 246
The Galvin brothers have brought their classic French cookery to Edinburgh, opening The Pompadour by Galvin in the magnificent five-star Waldorf Astoria Edinburgh – The Caledonian, earning three AA rosettes in the process.
0131 222 8975
Josh Eggleton took over the kitchen in this two-century-old pub following a stint as a Gordon Ramsay scholar.
(01275) 332 627
This mezzanine townhouse houses two restaurants under one roof, both led by fusion impresario Peter Gordon.
020 7935 6175
Situated in a plush New Forest hotel and containing a number of dining options for guests and visitors, The Montagu Arms offers luxury at every turn.
(01590) 612 324
The Three Chimneys has been serving honest food for over thirty years, emerging from humble beginnings to become one of Scotland’s best-loved restaurants.
01470 511258
When Shaun Hill took over The Walnut Tree Inn in 2008, he wasn't just acquiring a road-side pub in a beautiful rural Welsh setting. Between 1963 and 2001, it was a genuine culinary landmark run by pioneering chef Franco Taruschio but had more recently fell on hard times.
01873 852 797
Kent is known as the Garden of England with good reason, and here in the most picturesque of locations sits a restaurant which celebrates the region’s prime terroir with supreme honesty and wonderful skill.
Located in an idyllic corner of North Yorkshire near well-heeled Harrogate, The Yorke Arms offers mesmeric food in an equally mesmeric environment.
(01423) 755243
Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room.
(020) 7318 8747
Chef Robert Thompson’s first solo restaurant gives the diner front row seats to the theatre of the kitchen and all the wonderful flavours the Isle of Wight has to offer.
(01983) 526118
The newest addition to the Tom’s Kitchen family of restaurants can be found in London’s financial district, and there has been no expense spared to make sure this outpost is as illustrious as its siblings.
0203 011 1555
Tom’s Kitchen seeks to showcase the less formal elements of Tom Aikens's cooking, with enticing menus and attractive prices to match.
(020) 7349 0202
Tom Aikens's outpost at Somerset House restaurant prides itself on ‘familiar and comforting’ dishes – setting itself up as a regular place to drop in after a hard day’s working, shopping or sightseeing.
(020) 7845 4646
Picturesque marina dining just minutes from Tower Bridge, Tom Aikens' latest restaurant and deli offers welcome respite from the areas many tourist traps.
020 3011 5433
Primely located in the heart of Theatreland, Tredwells offers affordable luxury in a relaxed casual dining setting. Food leans towards the hearty, classic British end of the spectrum with dishes made unique through the inclusion of flavours and ingredients from all over the world.
020 3764 0840
Adam Byatt’s Clapham home of Trinity oozes elegance at every turn, with a brand of sophisticated yet homely cuisine that rarely fails to please diners.
020 7622 1199
Located in rural Denbighshire, Tyddyn Llan aims to provide a real home-from-home feel. Although most commonly referred to as a ‘restaurant with rooms’, the hotel provides its guests with a couple of ultra-comfortable lounges in which to sit and unwind after a hard day’s romping in the picturesque countryside.
(01490) 440 264
Since returning to Clapham in 2006, Adam Byatt has cemented his reputation as one of London’s finest chefs. In 2015 he opened Upstairs at Trinity, which (as its name suggests) lies just above his award-winning main restaurant. Serving up an exciting menu of small plates in a casual environment, Upstairs is a welcome addition to Clapham’s flourishing food scene.
0131 332 6281
Andy Waters has amassed a strong following during his impressive thirty year career. Having closed his acclaimed Edgbaston restaurant Waters on the Square in September 2015, Andy has found a new home at the Resorts World complex in Birmingham.
0121 273 1238
Even while sitting on North Lincolnshire’s flatlands, Winteringham Fields manages to rise above most of its competition.
01724 733096
By offering the finest teas, exquisite pastries and beautiful dim sum, the second Yauatcha tea house is another feather in the Hakkasan Group's cap.
020 3817 9888
The finest Cantonese dim sum is coupled with the stunning European patisserie in this contemporary London tea house. One of only three Chinese restaurants in Britain to hold a Michelin star, the dim sum menu offers over forty different options while the show-stopping dessert menu, overseen by Graham Hornigold, showcases Asian flavours and ingredients to remarkable effect.
020 7494 8888
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Map guide: restaurants
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