Aerated elderflower parfait, strawberry gel and glaze, sablé Breton

Ingredients

Salad & Fresh Herbs

Store Cupboard

Beverages

  • 180g of water
  • 10g of elderflower cordial

Dairy

  • 255g of cream
  • 80g of butter
  • 200g of clotted cream
  • 200g of milk

Oils & Vinegars

  • 100ml of rapeseed oil
  • 185g of extra virgin olive oil

Speciality Ingredients

  • 50g of glucose
  • 50g of trimoline
  • 3g of agar agar
  • 30g of absorbit
  • 1g of citric acid
  • 20g of pro espuma

Bakery

  • 3g of baking powder