Agnolotti pasta with potato, Parmigiano Reggiano and Fragno black truffle

Ingredients

Store Cupboard

Dairy

  • 10 eggs
  • 170g of butter
  • 500ml of single cream
  • 100ml of whole milk

Oils & Vinegars

  • extra virgin olive oil

Beverages

  • water

Cheese

Fruit & Vegetables