Aioli
by Richard Corrigan
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servings4
10 minutes
Ingredients
Aioli
2 slices of stale bread
1 lemon
2 garlic cloves
200ml of olive oil
salt
pepper
Method
1
Soak the bread in water. Zest and juice the lemon
2 slices of stale bread
1 lemon
2
Squeeze the water from the bread and place into a food processor with the garlic, a pinch of salt and the lemon zest and juice
salt
2 garlic cloves
3
Blend while gradually adding the oil. Adjust the seasoning to taste. Set aside the aioli in the fridge before serving
200ml of olive oil