Aioli

by Richard Corrigan
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servings 4
10 minutes

Ingredients

Aioli

  • 2 slices of stale bread
  • 1 lemon
  • 2 garlic
  • 200ml of olive oil
  • salt
  • pepper

Method

1
Soak the bread in water. Zest and juice the lemon
  • 2 slices of stale bread
  • 1 lemon
2
Squeeze the water from the bread and place into a food processor with the garlic, a pinch of salt and the lemon zest and juice
  • salt
  • 2 garlic
3
Blend while gradually adding the oil. Adjust the seasoning to taste. Set aside the aioli in the fridge before serving
  • 200ml of olive oil