Amritsari cod with garlic and green pea chutney

by Vineet Bhatia

Return to Recipe

Print

Ingredients

Oils & Vinegars

2 tbsp of olive oil
1000ml of vegetable oil

Spices & Dried Herbs

1/2 tsp cumin seeds
1 1/4 tsp green chillies, finely chopped
1/2 tsp ginger paste
1/2 tsp garlic paste
1 pinch of turmeric
1/2 tsp chaat masala
1/2 tsp carom seeds
1 tsp fresh coriander, chopped
1/4 tsp garam masala

Fruit & Vegetables

Salad & Fresh Herbs

1 1/4 tsp fresh ginger, finely chopped

Store Cupboard

100ml of coconut milk
3 pinches of salt
2 tbsp of gram flour
1 tbsp of cornflour
1/2 egg, lightly beaten
1/4 tsp deep orange food colouring

Fish & Shellfish

120g of cod fillet, cut into 4 pieces

Beverages

1 tbsp of water