Italian anchovy, pine nut and olive butter
by The Kitchen with Great British Chefs
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Ingredients
Dairy
150g of unsalted butter, softened
Store Cupboard
3 anchovy fillets, finely chopped
1 tsp capers, finely chopped
15g of pine nuts, toasted
Fruit & Vegetables
1 garlic clove, finely grated
1 lemon, zested
Delicatessen
15g of black olives, pitted and chopped
Salad & Fresh Herbs
1 handful of parsley, chopped
Cheese
20g of Parmesan, grated