Anjou quail with bacon popcorn

Ingredients

Store Cupboard

Oils & Vinegars

  • olive oil
  • 25ml of extra virgin olive oil
  • 51ml of Cabernet Sauvignon vinegar
  • 250ml of vegetable oil

Fruit & Vegetables

Beverages

Speciality Ingredients

  • 1 1/2 tsp xanthan gum