Apple cake

by Steven Hawkes
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8
1 hour 10 minutes

Ingredients

Apple cake

  • 550g of apple, peeled and cored
  • 2 eggs
  • 150ml of sunflower oil
  • 100ml of yoghurt, low fat
  • 150g of plain flour, white
  • 125g of wheat flour
  • 150g of caster sugar
  • 1 tsp cinnamon
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Method

1
Preheat the oven to 180°C/gas mark 4
2
Peel and chop the apples into small pieces (the smaller the easier the cake will be to cut)
3
In a large mixing bowl beat the sunflower oil and sugar together until smooth, and then add the beaten eggs and yoghurt
4
In a small bowl mix all of the remaining dry ingredients, add gradually to the wet mixture and finally fold in the apples
5
Pour the batter into a greased 8 inch cake tin and cook for 30-40 minutes or until you can stick a knife through the centre that comes out clean
6
Let the cake cool, cut into slices and enjoy!