Orchard apples tarte Tatin, sorbet and parfait

Ingredients

Store Cupboard

Dairy

  • 600ml of double cream
  • 275g of butter, melted

Beverages

  • 525ml of water
  • 25g of white wine

Speciality Ingredients

  • 50g of glucose

Cereals, Grains & Pasta

  • 300g of porridge oats

Spices & Dried Herbs