Apple muffins

servings6
30 minutes

Ingredients

Apple Muffin Recipe

  • 225g of plain flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 100g of caster sugar
  • 1 egg
  • 150ml of milk
  • 3 tbsp of sunflower oil
  • 40g of unsalted butter
  • 170g of Granny Smith apple, peeled and diced
  • 70g of golden sultanas
  • 3 tbsp of light brown sugar

Method

1
To make this apple muffin recipe, start by preheating the oven to 190˚C/Gas mark 5 and place 12 muffin cases in a muffin tray
2
In a large bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, ginger and sugar
  • 225g of plain flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 100g of caster sugar
3
Peel, core and dice the apples. In a separate bowl, beat the egg and stir in the milk. Add the oil, melted butter and stir in the diced apple
  • 1 egg
  • 150ml of milk
  • 3 tbsp of sunflower oil
  • 40g of unsalted butter
  • 170g of Granny Smith apple
4
Add the wet mixture into the dry and combine well. Stir through the golden sultanas
  • 70g of golden sultanas
5
Spoon the mixture into the muffin cases and sprinkle the tops with brown sugar
  • 3 tbsp of light brown sugar
6
Bake in the oven for 20 minutes until lightly brown. The apple muffins should spring back when pressed. Allow to cool slightly before eating