Apple and chicory risotto
by Russell Brown
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Ingredients
Salad & Fresh Herbs
3 chicory
Fruit & Vegetables
3 apples, sharp in flavour
1 garlic clove, sliced
1 small onion, finely diced
100ml of apple juice, reduced to 50ml
Store Cupboard
1 tsp caster sugar
1.5l chicken stock
flaky sea salt
1 tsp honey
1 tsp Dijon mustard
Cereals, Grains & Pasta
300g of Arborio risotto rice
Beverages
150ml of dry white wine
Dairy
50g of unsalted butter
Cheese
51g of Parmesan, finely grated
Spices & Dried Herbs
freshly ground black pepper
Oils & Vinegars
50ml of olive oil
150ml of light olive oil
125ml of grapeseed oil
75ml of cider vinegar, good-quality
extra virgin olive oil
Speciality Ingredients
5g of lecithin