Granny Smith apple and frangipane tart
by Paul Ainsworth
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Ingredients
Fruit & Vegetables
1 Granny Smith apple
1 lemon for zest
Store Cupboard
320g of puff pastry
50g of apricot jam
2 egg yolks, beaten
75g of sugar
75g of ground almonds
1 egg
50g of plain flour
Dairy
75g of butter, room temperature