Apricot stuffing

PT40M

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Ingredients

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1
If you like you can make the stuffing beforehand. It can be frozen a couple of weeks ahead of use
2
To make the stuffing, bring the apricots to the boil in the brandy and a splash of water then leave to soak until softened. Drain off liquid and dice apricots
3
Combine all the remaining stuffing ingredients with the apricots, correct the seasoning and chill (or freeze in a lidded container until needed). Defrost over night in the fridge before using
4
Use to stuff the neck of a 6kg turkey before roasting
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