Artichoke orzotto with toasted pine nuts

Ingredients

Dairy

  • 70g of unsalted butter

Beverages

  • 150ml of white wine

Cereals, Grains & Pasta

  • 300g of orzo

Store Cupboard

  • 800ml of vegetable stock

Salad & Fresh Herbs

  • 1 handful of soft herbs, chopped (we used parsley, chives and tarragon)