Asparagus, salami and Parmesan with hay hollandaise
by Sat Bains
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Ingredients
Dairy
750g of butter
Speciality Ingredients
130g of hay
10g of kombu
Store Cupboard
230g of egg yolk
salt, to taste
Oils & Vinegars
10g of white wine vinegar
Fruit & Vegetables
20 asparagus spears
Beverages
250ml of water
Delicatessen
salami, good quality
chorizo, good quality
Cheese
100g of Parmesan, good quality, 5 years old