Crispy poached egg, asparagus, roasted hazelnut and lemon thyme dressing

Ingredients

Dairy

Oils & Vinegars

  • 100ml of white wine vinegar
  • vegetable oil, for deep-frying
  • 2 tbsp of sherry vinegar
  • 50ml of hazelnut oil
  • 100ml of rapeseed oil

Store Cupboard