Asparagus with Parmesan snow, olive biscuit and hazelnuts

by Agnar Sverrisson
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Ingredients

Fruit & Vegetables

Speciality Ingredients

Oils & Vinegars

  • 2 tsp Chardonnay vinegar
  • 50ml of olive oil
  • oil, to brush

Store Cupboard

Cheese

Beverages

  • 680ml of water