Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

Ingredients

Fruit & Vegetables

Oils & Vinegars

  • 1 tbsp of red wine vinegar, or sherry vinegar
  • 1 tbsp of olive oil
  • 20ml of white vinegar

Dairy

  • 2 tbsp of lard, or vegetable oil
  • 3 tbsp of sour cream, crème fraîche or queso fresco