Autumn fruit pavlova
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Ingredients
Store Cupboard
- 8 egg whites
- 1 pinch of salt
- 5g of cornflour
- 450g of caster sugar
- 2 vanilla pods
- 2 tsp icing sugar, optional
- honey
Oils & Vinegars
- 1 tsp distilled malt vinegar
Dairy
- 300ml of double cream