Autumn fruit pavlova
by Graham Campbell
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Ingredients
Store Cupboard
8 egg whites
1 pinch of salt
5g of cornflour
450g of caster sugar
2 vanilla pods
2 tsp icing sugar, optional
honey
Oils & Vinegars
1 tsp distilled malt vinegar
Dairy
300ml of double cream
Fruit & Vegetables
200g of blackberries
3 plums
3 figs