Sun-dried tomato and avocado spaghetti

2
20 minutes

Ingredients

Sun-dried tomato and avocado spaghetti

  • 190g of spaghetti
  • 1 avocado, large and ripe
  • 1/2 lemon, juiced and zested
  • fresh basil, 1 large handful
  • 12 sun-dried tomatoes
  • extra virgin olive oil
  • sea salt
  • black pepper

Method

1
Cook the spaghetti in a pan of salted, boiling water until just tender
2
Meanwhile, peel, stone and cube the avocado and tear the basil. Slice the sun-dried tomato pieces into manageable, bite-sized chunks
3
Drain the pasta, reserving a couple of spoonfuls of the cooking water to help create a sauce. Return the pasta and reserved cooking liquid to the pan
4
Add the remaining ingredients, a generous seasoning of salt and pepper, and a good glug of olive oil. Stir until everything is combined, and divide between 2 bowls